Польза рыжикового масла и его применение в кулинарии, косметологии, для лечения и профилактики болезней

Рыжик – он же «ложный лен» или «немецкий кунжут» – дикорастущая злаковая культура, сохранившаяся на планете еще с каменных веков. Растение пришло на территорию РФ из восточных регионов Азии, а также восточной Европы. Активно культивировалось в начале XX века, однако было вытеснено «модным» на то время, подсолнечником. Тем не менее полезные свойства рыжикового масла не забылись, как и его специфический вкус. Сегодня продукт популярен среди вегетарианцев и практиков здорового питания.

Польза рыжикового масла и его применение в кулинарии, косметологии, для лечения и профилактики болезней

Рыжиковое масло делают из семян одноименной культуры. Они имеют специфический желто-красный цвет, что дало название растению. Кроме применения в правильном питании, масло используется фармацевтической и машиностроительной промышленностью. Масштабные засевы рыжика позволяют получить достаточное количество масла из него для изготовления лакокрасочных материалов, олифы, алкидной смолы, мыла ручной работы. Отходы также применяются с пользой – идут на корм животным, включаются в производство различных упаковочных материалов, натуральных кистей. На данный момент основные массивы произрастания рыжика находятся в Сибири.

Кулинарное значение продукта

Самое качественное и вкусное рыжиковое масло производят методом холодного отжима. Существуют также его рафинированные и дезодорированные сорта, имеющие менее специфический окрас и вкус, однако уступающие нерафинированному маслу по полезным качествам. Именно поэтому при желании обеспечить организм биологически активными веществами и антиоксидантами стоит выбирать продукт, добытый холодным прессованием.

Рыжиковый жир в кулинарии ценится за специфический аромат и слегка островатый вкус. Он напоминает в некоторой степени вкусовые качества редьки или корня хрена, однако горечь и жгучесть в масле выражена куда слабее и приятнее для рецепторов. Продукт наделяют способностью возбуждать аппетит, а также стимулировать секрецию пищеварительных соков и ферментов.

На рыжиковом масле можно жарить. Оно дополняет вкус мяса, практически всех овощей и рыбы. Хорошим свойством выступает устойчивость вкусовых и ароматических качеств к нагреванию. Даже поджаренное на масле блюдо будет иметь особый рыжиковый запах и мягкую жгучесть. С добавлением продукта можно приготовить:

  • плов;
  • соленую кашу;
  • овощное рагу;
  • выпечку;
  • соусы;
  • заправки;
  • пюре;
  • макароны.

Однако при нагревании рыжиковое масло теряет ценные вещества из ряда биологически активных. Это делает более целесообразным его применение в приготовлении блюд, не требующих термического воздействия. Добавлять выжимку можно по окончании приготовления яств, непосредственно перед подачей к столу. Также уместно добавление продукта в любые салаты в качестве особой пряности. Согласно отзывам, лучшие сочетания рыжиковый жир дает с вареными овощами, например, в винегрете.

Благодаря насыщенности естественными антиоксидантами, натуральное масло рыжика, выжатое холодным способом, хорошо храниться до года. Сроки эти сокращаются вдвое для рафинированного продукта. Хранить рыжиковое масло следует в прохладном, затемненном помещении. Это существенно продлит возможности его использования без ущерба вкусовым качествам.

Целебный состав растительного жира

Состав масла рыжика весьма схож с таковым у кедра, поэтому его можно назвать достойной заменой дорогой выжимки. А также – альтернативой подсолнечному маслу. По содержанию полезных для организма соединений рыжиковый жир превосходит его в несколько раз.

Основными действующими веществами продукта являются липидосодержащие кислоты полиненасыщенного ряда. Наиболее существенные концентрации принадлежат линолевой и линоленовой. Их также называют Омега-3 и Омега-6 кислотами или витамином F. Для этих соединений присущи следующие качества:

  • положительное влияние на липидный обмен;
  • снижение концентрации холестерина в крови;
  • нормализация вязкости крови;
  • оптимизация состава крови;
  • антисклеротическое действие;
  • укрепление сосудистых стенок;
  • участие в работе иммунитета;
  • регуляция гормонального баланса;
  • устранение свободных радикалов;
  • способность стимулировать регенерацию;
  • активное устранение воспалений.

Витамины и минералы

Польза продукта обусловлена большими концентрациями витамина Е в составе. Если рассматривать, какое масло полезнее – рыжиковое или льняное –, то первое победит именно благодаря токоферолу. Кроме активного антиоксидантного действия, предотвращающего процесс преждевременного старения организма и появление онкологий, витамин оказывает противовоспалительное влияние. Он оптимизирует работу мужской и женской репродуктивных систем, отвечает за нормальную фертильность, а также стабильное либидо. Витамин Е выступает участником обмена веществ и функционирования системы иммунной защиты, а также повышает способность других соединений противостоять радикалам.

Также в составе масла много бета-каротина. Это провитамин, который предшествует образованию витамина А в организме человека. Его функции:

  • улучшение состояния кожи;
  • ускорение эпителизации слизистых;
  • укрепление иммунитета;
  • поддержание молодости организма;
  • улучшение усвоения кальция, калия, магния;
  • оптимизация работы зрительного аппарата;
  • выработка гормонов стероидного ряда.

Среди минеральных веществ в рыжиковом масле больше всего магния. При этом он легко и полноценно усваивается организмом, предотвращая дефицит и создавая необходимые запасы в тканях. Благодаря магнию, рыжиковое масло стимулирует обменные процессы, нормализует пищеварение и выработку инсулина. Минерал необходим для нормальной работы сердца, мышц, нервной системы.

Магний требуется для поддержки прочности костей. В выжимке из рыжика наблюдается особенно активная его комбинация против остеопороза – с витаминами К и D. Минерал обладает противовоспалительными, антиаллергическими свойствами. Его ценность повышается для женщин при беременности, при наступлении менопаузы, а также во время возрастного снижения либидо. Достаточное количество элемента в организме мужчины обеспечивает профилактику проблем с предстательной железой.

Хлорофилл

Хлорофилл рыжикового масла обладает активными антисептическими свойствами, что позволяет стимулировать заживление повреждений и регенерационные процессы. Другие «способности» продукта фотосинтеза:

  • стимулировать повышение гемоглобина;
  • увеличивать лейкоцитарные показатели;
  • улучшать работу иммунитета;
  • предотвращать развитие осложнений болезней;
  • нормализовать состояние пищеварительного тракта;
  • предупреждать появление почечных конкрементов.

Желтые цветы в ступке и масло

Липидные компоненты

Рыжиковые фитостеролы способны положительно влиять на мужской и женский гормональный фон. Они обладают противоопухолевыми, противовоспалительными и антисклеротическими свойствами.

Польза рыжикового масла также базируется на содержании фосфолипидов. Это вещества, стимулирующие обмен в организме жиров и углеводов, выступающие строительным материалом для клеточных мембран, а также оказывающие явное положительное влияние на работу печени. Они:

  • предупреждают жировое перерождение;
  • нормализуют структуру гепатоцитов;
  • улучшают работу желчного;
  • способствуют выведению желчи;
  • очищают печень от токсинов;
  • улучшают детоксикационные функции органа.

В нерафинированном масле также присутствуют летучие соединения. Они оказывают мягкое антибактериальное действие и стимулируют секреторные функции организма.

Полезные свойства рыжикового масла

Обогащение рациона рыжиковым маслом полезно при нарушениях в работе сердечно-сосудистой системы. Оно может применяться на фоне комплексной медикаментозной терапии следующих заболеваний:

  • ишемической болезни сердца;
  • стенокардии;
  • тромбофлебита;
  • атеросклероза;
  • варикозного расширения вен;
  • гипертонической болезни;
  • нарушений трофики миокарда.
Укрепляющее действие на сосуды, противовоспалительные свойства продукта, а также его способность регулировать вязкость крови создают профилактику острых, угрожающих жизни состояний – инсульта и инфаркта.

Для пищеварительной системы

Среди показаний для применения масла рыжика – нарушения в работе пищеварительного тракта:

  • эрозии слизистой желудка и кишечника;
  • хронические воспалительные процессы;
  • склонность к запорам;
  • нарушение кишечной микрофлоры;
  • поражение организма глистами.

Способность нормализовать работу печени уместна при гепатитах, холециститах, циррозе, камнях в желчном пузыре, снижении тонуса желчных протоков. Масло может употребляться для нейтрализации действия на печень алкоголя и вредной пищи. Способность нормализовать секрецию пищеварительных соков уместна при гастрите.

Масло в кувшине

Для мужчин и женщин

Лечение рыжиковым маслом уместно при нарушениях репродуктивной системы. Им можно дополнить обычную терапию. Женщины используют продукт для регуляции менструального цикла, устранения симптомов климакса, в комплексной терапии бесплодия и воспалительных заболеваний в сфере гинекологии. Мужчинам масло помогает сохранить здоровье предстательной железы, а также повысить потенцию и фертильность.

Прием масла эффективен при нарушениях в работе мочевыделительных органов. Продукт способствует повышению остроты зрения. Его можно употреблять во время простудных заболеваний в качестве иммуностимулятора природного происхождения. Большое количество антиоксидантов в составе масла позволяет:

  • устранить свободные радикалы;
  • вывести из организма радионуклиды;
  • предотвратить злокачественные опухоли;
  • улучшить трофику тканей и органов;
  • обеспечить полноценное насыщение тканей кислородом.
В целом масло оказывает омолаживающее и общеукрепляющее действие, а потому может применяться в сбалансированном рационе как средство для поддержки здоровья.

Для кожи

Применение рыжикового масла в качестве наружного средства разрешено для лечения различных дерматологических проблем. Продукт действует на эпителий следующим образом:

  • снимает воспаление;
  • устраняет патогенные микроорганизмы;
  • повышает прочность клеток;
  • улучшает местный иммунитет;
  • защищает кожу;
  • снимает аллергические реакции.

Масляные аппликации полезны в терапии псориаза, экземы, дерматита, нейродермита, аллергической крапивницы. С их помощью устраняют опрелости у грудных детей. Также средство хорошо заживляет и восстанавливает обветренную, пересохшую и растрескавшуюся кожу.

Продукт активно используется в косметологии. Его ценят за следующие качества:

  • устранение и профилактика появления морщин;
  • защита кожи от ультрафиолета;
  • предотвращение появления пигментных пятен;
  • быстрое устранение прыщей;
  • регуляция жирности кожи;
  • улучшение трофики эпидермиса;
  • улучшение цвета кожных покровов.
Масло входит в рецепты масок для волос, поскольку стимулирует питание волосяной луковицы и защищает кожу головы от действия негативных факторов. Для лица средство вводят в состав кремов, масок, а также наносят в чистом виде в качестве косметики для интенсивного питания.

Рыжиковое маслов бутылочке

Как употреблять

Использовать рыжиковое масло в качестве профилактического и лечебного средства можно по единой схеме: выпивать утром натощак по столовой ложке. Курс приема должен длиться не менее двух месяцев. Его можно проводить несколько раз за год.

Прием рыжикового жира для похудения подразумевает однократное употребление продукта по утрам. А также замену им других жиров в дневном рационе. Ввиду повышенной калорийности продукта (884 ккал в 100 г) худеющим с большой избыточной массой тела следует ограничить употребление растительных жиров до единственной ложки рыжикового однократно. Употребление масла при сахарном диабете проводится по общей схеме.

Противопоказания рыжикового масла включают индивидуальную чувствительность к продукту, а также панкреатит в фазе обострения.

Учитывая выраженные желчегонные свойства рыжикового жира, пациентам с желчными конкрементами или хроническими заболеваниями следует быть осторожными. Перед тем как принимать рыжиковое масло, необходимо получить консультацию специалиста. При наличии крупных камней средство может вызвать закупорку желчевыводящих протоков, что чревато госпитализацией и хирургическим вмешательством.

Отзывы: «Кожа становится нежной и шелковистой, как у младенца»

На днях поехала искать у нас в Иркутске льняное масло, которое я пила для роста волос, но нашла рыжиковое масло, сделано в Куйтуне местным производителем. На горлышке масла висит книжка, что это за масло, я прочитала и поняла, что по Омега3 и Омега6 оно даже богаче льняного, взяла3 упаковки, 2 себе, 1 дочери. Приехав сразу попробовала, тем более употреблять все масла надо натощак. Запах, как мне кажется травянистый, необычный и приятный, фракция масла очень лёгкая, тонкая, если сравнивать с подсолнечным , то последнее-тяжёлое, оливковое-среднее. Вкус также отдаёт травой, приятнее льняного. Растёрла на покоже руки, начав экспериментировать было интересно. Знала, что оливковое масло самое быстро впитываемое, и, крайне была удивлена, что рыжиковое масло впитывается тоже очень быстро, а кожа становится нежной и шелковистой, как у младенца! )) И даже лучше, чем от оливкого масла, оливкое я всегда раньше употребляла помимо готовки на нём в косметических целях. На следующий день я съездила и купила ещё одну упаковку для невестки, жены брата. Ценник за упаковку в 460г 137р., главное, чтобы оно теперь постоянно было на прилавках магазинов, но пока видела только в одном. ))

Татьяная, http://foodlover.ru/ryzhikovoe-maslo-polza-i-vred-ryzhikovoe-maslo-dlya-pohudeniya.html

Я использовала. В салаты добавляла. Лёгенькое на вкус. Очень хвалили те, у кого купила ( на православной ярмарке на ВДНХ), говорили, что после этого уже никаким другим не захочется салаты заправлять. Ну ничего так. Но не до такой уж степени: особо другие масла не затмило. А мужу вообще не понравилось почему-то. Не помню уж что там оно ему напоминало. А вот в лечебных целях не пользовала. Всё больше льняное и др.

fanty, http://forum.aromarti.ru/showthread.php?t=1571

Рыжиковое масло называют королем среди растительных масел…На упаковке указано, что в день достаточно употреблять всего одну чайную ложку масла. В Интернете есть рекомендации по употреблению 1 столовой ложки масла натощак. Мне, конечно, как всегда, не хватает самодисциплины для того, чтобы начинать свой день с этого продукта, но когда вспоминаю, то так и делаю. Негативного влияния на желудочно-кишечный тракт не обнаружила. Рыжиковое масло отлично подойдет и для косметических целей, так как содержит различные витамины, полезные для кожи (E,F). Применяется не только как омолаживающее средство, но и для того, чтобы снять раздражения на коже. Кожа после рыжикового масла гладкая, упругая, мелкие морщинки разглаживаются. Можно использовать в составе масляных масок для волос или как один из основных компонентов антицеллюлитного масла, в качестве ванночек для ногтей. Если встретите в продаже, обратите внимание: у вас будет и интересный продукт для кулинарии, и отличное косметическое средство по вполне приемлемой цене.

Medio, http://irecommend.ru/content/neobychnoe-vkusnoe-i-poleznoe

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