Семена льна для похудения: как правильно пить, рецепты, противопоказания, эффект

Семена льна заслуженно считаются полезной добавкой к пище. Применяют их для профилактики проблем со здоровьем, при лечении ряда заболеваний, для улучшения пищеварения. Продукт ценится за большое содержание клетчатки и жирных кислот. Это помогает избавиться от лишнего в организме, очистить его и похудеть.

Семена льна для похудения: как правильно пить, рецепты, противопоказания, эффект

Проблема лишнего веса не теряет актуальности. Существует множество диет, которые предусматривают исключение вредных продуктов, употребление только определенной пищи или полный отказ от еды. В погоне за красотой важно не навредить своему телу. Это же касается и способов чистки организма. Семена льна в этом плане заслуживают внимания по нескольким причинам: они дают нужный эффект и питают организм, поддерживают и пополняют запас полезных веществ.

Продукт продается в аптеке. Есть коричневые и белые семена. Для очищения и сброса веса подойдут любые. Но белые содержат больше полезных веществ, витаминов, антиоксидантов. А также они приятнее на вкус.

Полезные свойства

Благодаря обилию клетчатки в составе, продукт оказывает полезное воздействие на перистальтику кишечника, очищает его. Попадая в желудочно-кишечный тракт, лен выполняет сразу несколько функций.

  • Насыщает. Здесь главную роль играет большое количество растительных пищевых волокон. Создается чувство сытости на долгое время, даже если добавлена всего ложка семян в кашу или кефир.
  • Нормализует сахар. Известно воздействие льна на работу поджелудочной железы. Он усиливает ее секрецию, что помогает поддерживать нормальное содержание в крови сахара. Поэтому человека не тянет есть много сладкого. Отказ от вредных углеводов — основа многих диет.
  • Слабит. Семечки льна являются известным средством от запора. С каловыми массами своевременно выходят из организма продукты метаболизма. Не происходит их дальнейшего разложения и вредного влияния на органы и системы.
  • Абсорбирует. Подобно губке, клетчатка семян разбухает и впитывает токсины, яды. Поэтому при использовании льна советуют пить побольше воды. При движении этой разбухшей массы по кишечнику с его стенок счищаются каловые и шлаковые массы. Выводятся вредные микроорганизмы. Так происходит очищение пищеварительного тракта.
  • Сжигает жир. Льняные семечки богаты витамином F. Он благоприятно влияет на холестериновый и жировой обмен. Это полезно не только для веса, но и для состояния сосудов.
Льняное семя оказывает противовоспалительное, ранозаживляющее действия, обогащает витаминами А, Е, полиненасыщенными жирными кислотами. Все это благотворно влияет на систему пищеварения и организм в целом.

Правила применения

Для похудения и очищения из продукта готовят каши, кисели, отвары. Семя едят в сухом виде или добавляют в готовые блюда, кисломолочку, десерты. Но в любом случае необходимо соблюдать ряд правил.

  • Объем. Достаточная суточная норма — 50 г льняного семени.
  • Свежесть. Измельченные семена, необходимые для использования, нужно готовить каждый день. Можно на несколько приемов, но хранить больше суток молотый продукт нежелательно. Он теряет свои полезные свойства и приобретает неприятный привкус.
  • Длительность. Лен необходимо употреблять систематически. Длительность курса — десять дней. Затем делается перерыв на такое же время, и снова начинается прием.
  • Хранение. Сухие семена нельзя хранить более полугода. Оптимальные условия — стеклянная тара, прохлада, отсутствие солнечного света.
  • Вода. Пьют много жидкости, чтобы семечки в желудке разбухли и оказали нужный эффект. Иначе возможны проблемы с пищеварением и действие, обратное очищению.
  • Консультация врача. Если имеются хронические болезни пищеварительного тракта, обмена веществ, нужно посетить врача, чтобы обсудить возможность использования льняного семени.
Побочными эффектами приема льна могут быть аллергические реакции. Это редкость, но исключать такую возможность нельзя. Риск увеличивается при наличии аллергии на растительные продукты, например, на орехи. При передозировке возможны вздутие живота, расстройства пищеварения.

Семена и масло льна

Противопоказания

Прием льна считается безопасным. Это средство хорошо восполняет потерю полезных веществ, само имеет немалую калорийность (534 ккал в 100 г), что предохраняет организм от истощения. Однако противопоказания все равно есть.

  • Заболевания печени. Лен усиливает отделение желчи. При некоторых болезнях печени, камнях в желчном пузыре, холецистите это может оказаться опасным.
  • Беременность, лактация. Семена льна содержат цианогены, которые являются ядами, и вещества, усиливающие тонус матки. При наличии угрозы прерывания беременности это может спровоцировать преждевременные роды или выкидыш.
  • Панкреатит. Опасно использовать сухие семена в чистом виде, они могут спровоцировать обострение болезни. Но допускаются отвары и кисели, которые обладают успокаивающим действием.
  • Воспаления в кишечнике. При колитах различного происхождения, диарее могут усиливаться нежелательнее эффекты, обилие клетчатки спровоцирует обострение воспалительных патологий кишечника.
Вводить средство в рацион нужно постепенно. Для первого употребления достаточно 25 г. В течение нескольких дней можно нарастить дозировку до нормы — 50 г.

Подборка рецептов

Какой рецепт выбрать — каждый решает сам. Если семечки нравятся на вкус, можно просто посыпать ими салаты, бутерброды, кашу. Молотые семена дают более богатый и насыщенный ореховый вкус. Можно также сделать отвар или кисель, употребляя их как лекарство.

Настой

Состав:

  • столовая ложка льняного семени;
  • стакан воды.

Приготовление и применение

  1. Семечки засыпают в подходящую посуду — бокал из фарфора, глины либо термос.
  2. Доводят воду до кипения.
  3. Заливают в емкость.
  4. Закрывают и оставляют до полного остывания.
  5. Принимают по половине стакана за полчаса перед каждым приемом пищи.
Можно приготовить настой с вечера на целый день, увеличив количество ингредиентов.

Отвар

Состав:

  • чайная ложка льняных семян;
  • стакан воды.

Приготовление и применение

  1. Воду кипятят.
  2. Засыпают семена, убавляют огонь.
  3. При малом кипении варят 20 минут.
  4. Дают остыть, не укутывая.
  5. Пьют по полстакана за полчаса перед едой три-четыре раза в день.
Отвар не рекомендуют готовить в большом количестве, максимум на два приема.

Кисель

Состав:

  • 1 л воды;
  • 200 г любых фруктов, ягод;
  • столовая ложка семян белого льна.

Приготовление и применение

  1. Измельчают лен в кофемолке.
  2. В воду погружают фрукты или ягоды, доводят до кипения.
  3. Проваривают несколько минут, если используются твердые яблоки, сухофрукты. (Для нежных ягод и абрикосов, персиков варка противопоказана).
  4. Выключают огонь и засыпают молотые семечки.
  5. Дают остыть естественным путем. (При этом семена набухнут и выделят слизь).
  6. Пьют кисель по желанию. (Блюдо сытное, следующий прием пищи понадобится не скоро).
Делают и кисель без добавок, просто на основе льна. Он почти безвкусный, но полезное воздействие в обоих случаях одинаково. Некоторые добавляют сок лимона, тертый свежий имбирь — это обогащает вкус и усиливает очищающий эффект.

Кефирный напиток

Состав:

  • стакан кефира;
  • чайная ложка семечек льна.

Приготовление и применение

  1. Измельчают семена.
  2. Всыпают в стакан кефира.
  3. Перемешивают, выпивают натощак утром либо вечером за час до сна.
  4. Принимают в течение недели. Затем дозу льна увеличивают вдвое, а еще через неделю до трех чайных ложек.
В качестве основы напитка может быть не только кефир, но и йогурт, простокваша, ряженка. Для снижения веса кисломолочные продукты нужно брать с низким содержанием жира.

Семяна льна в деревянной миске

Каша

Состав:

  • три столовые ложки семян;
  • стакан воды;
  • добавки по желанию.

Приготовление и применение

  1. Перемалывают зерна с помощью блендера, кофемолки, комбайна. (В прежние времена пользовались ступкой).
  2. Нагревают воду до кипения, заливают сухую основу.
  3. Через 15 минут употребляют.
  4. По желанию добавляют в кашу ягоды, немного сахара, или наоборот, подсаливают и кладут масло.

Блюдо также готовят из сочетания хлопьев овса либо других культур и льняного семени. Продукты перемешивают и заливают кипятком. Лучший вариант для похудения и очищения — заменить льняной кашей завтрак. Если нет времени измельчать сырье, можно купить уже готовые каши.

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