Польза кунжута: как применять черные и белые семена, масло

Кунжут индийский

кунжут обыкновенный, восточный, сезам

Однолетнее травянистое растение, плод которого представлен коробочкой, наполненной мелкими легкими семенами. Они выступают источником ценнейшего масла, богатого незаменимыми жирными кислотами, витаминами, минералами, а также белковыми соединениями. Семечки и масло используют для применения внутрь с целью лечения суставов и органов пищеварения, а также для терапии и профилактики онкологических заболеваний.

Название на латыни: Sesamum indicum
Название по-английски: Sesame
Семейство: Педалиевые - Pedaliaceae
Польза кунжута: как применять черные и белые семена, масло

Полезные свойства кунжута состоят в способности восполнять витаминные и минеральные запасы организма, оказывать антиоксидантное действие, что способствует сохранению молодости всех клеток. Растение применяли для лечения еще в Древнем Риме и Греции, а на своей родине – в Африке – сладковатые семена являются неизменной частью основного рациона. В России растение не считается фармакопейным, однако, семена активно используются в кулинарии, а масло – в косметологии. При этом врачи не отрицают целебных свойств данного продукта.

Характеристика растения

Кунжут относится к травянистым однолетникам, активно культивируемым на территории стран с теплым тропическим климатом. Лидерами по производству семечек считаются Индия, Китай, Мьянма, а также Эфиопия, Уганда и Парагвай. На территории России возделывание очень ограничено из-за климата. Растение могут выращивать в некоторых Закавказских и Дальневосточных регионах.

Откуда берутся семечки

В современном мире широко распространены белые и черные семечки кунжута. Это плоды одного растения, разных сортов. Известно, что горьковатые черные семена отличаются интенсивным ароматом и большим содержанием полезных веществ, а масло черного кунжута является ценнейшим продуктом с богатым биологически активным составом. Морфологические характеристики кунжута индийского.

  • Корни. Корневая система стержневая, проникает вглубь почвы до метра, что обеспечивает неприхотливость растения к условиям произрастания. Кунжут прекрасно вегетирует при повышенной влажности, а также в условиях засухи.
  • Стебли. Слегка изогнутые, прямостоячие, густооблиственные. Достигают в высоту около полутора метров.
  • Листья. Листовая пластина матовая, вытянутой ланцетной формы, с цельным краем. Зачастую опушена. На поверхности хорошо просматривается жилкование. Крепление листьев – черешковое. Расположение – супротивное внизу, очередное кверху.
  • Цветки. Размещаются в пазухах листьев, могут иметь желтоватый, голубоватый, пурпурный окрас. Форма трубчатая, несколько неправильная, с коротким отгибом. Активное цветение растения наблюдается со второй половины июня по июль.
  • Плоды. Начинают созревать в августе. Представляют собой четырех или восьмигранные коробочки, вытянутой формы. Длина их достигает 3,5 см. Основание коробочки овальное, верхушка – конической формы. Внутри каждой коробочки находится множество мелких семян. Гладкая их поверхность может иметь разный окрас – от черного до белоснежного, что зависит от сорта растения.

Растение отличается хорошей урожайностью. Общий сбор составляет около четырех миллионов тонн в год.

Как заготовляют сырье

К сбору семечек кунжута приступают после потемнения коробочек до коричневого цвета. Семечки вытрушивают в очень мелкое сито. Важное условие для сбора – сухая погода, а также отсутствие ветра. В противном случае семена просто разлетаются.

Для использования в свежем виде, а именно такое применение наиболее целесообразно для термически неустойчивых семечек, кунжут хранят неочищенным – в шелухе. Семечки помещают в герметичный контейнер и ставят в сухое место. При влажности больше 6% наблюдается очень быстрое прогоркание сырья, что делает семечки невкусными и непригодными для употребления в пищу. Ценный состав отсыревшего продукта также теряется.

Хранить семена кунжута можно в неочищенном виде после замораживания. Это позволяет использовать сырье до года. В сухом месте при комнатной температуре смена хранятся до полугода. Очищенные семечки – до трех месяцев.

Наиболее целесообразным способом заготовки кунжутного семени является выдавливание из него масла. В выжимку переходят все ценные вещества, обеспечивая конечный продукт характерными для семечек свойствами. Чтобы сохранить всю пользу плодов используется метод однократного холодного прессования.

Состав и полезные свойства кунжута

Химический состав кунжута удивляет своим разнообразием и концентрацией полезных веществ. Наиболее богат он жирными кислотами. Процент липидосодержащих веществ в среднем составляет около 50% общей массы сырья, чем обусловлена высочайшая калорийность продукта. Ценность кунжутных жиров состоит в их незаменимости для организма. Семя содержит такие кислоты:

  • стеариновую;
  • лигноцериновую;
  • миристиновую;
  • арахиновую;
  • олеиновую;
  • пальмитиновую;
  • линолевую;
  • линоленовую.

Соединениям данной группы свойственно регулировать липидный обмен, включая концентрацию в организме вредного и полезного холестерина. Жирные кислоты выступают структурным элементом клеточных мембран, а также необходимы для полноценного функционирования нервной системы. Они принимают участие в гормональном и ферментативном синтезе, обеспечивают строительным материалом ткани, продуцирующие иммунные клетки.

Витамины

Особую ценность для человеческого рациона представляет содержание в кунжутном семени витаминов и минеральных соединений. Характерно, что из данного продукта нутриенты усваиваются организмом максимально полно, обеспечивая профилактику и терапию авитаминозов и дефицитов макро- и микроэлементов.

Большое количество витаминов группы В делает кунжут средством, способным:

  • улучшить работу нервной системы;
  • регулировать обменные процессы;
  • нормализовать проводимость нервных волокон;
  • ускорить регенерацию поврежденных тканей;
  • улучшить состояние кожи, ногтей и волос.

Каротиноиды – предшественники витамина А, являются активными антиоксидантами, а сам витамин регулирует рост и развитие организма, нормализует функцию секреторных клеток, улучшает состояние эпителиальной ткани кожи и слизистых оболочек. Кроме того, содержание витамина делает кунжут полезным для зрения. Он предотвращает помутнение кристаллика и роговой оболочки глаза, обеспечивает полноценное снабжение кислородом сетчатки.

Витамин Е – мощный антиоксидант и регулятор работы репродуктивной системы, содержится в кунжуте в терапевтических дозах, что позволяет с его помощью нормализовать женский и мужской гормональный фон, создать профилактику бесплодия и улучшить продукцию половых клеток.

Комбинация из аскорбиновой и никотиновой кислоты превращает кунжут в полезнейший продукт для сердечно сосудистой системы. Семечки оказывают на нее благотворное влияние:

  • нормализуют состояние сосудистых стенок;
  • укрепляют эпителий сосудов;
  • предотвращают ломкость капилляров;
  • улучшают периферический ток крови;
  • укрепляют сердечную мышцу.

Минералы и не только

Особенная ценность кунжута заключается в повышенном содержании в нем кальция. Характерно, что макроэлемент усваивается из семени гораздо лучше, нежели из молочных продуктов. По этой причине регулярно употреблять кунжут рекомендуют людям с непереносимостью молока, или отказавшимся от него по другим соображениям. В комбинации с фосфором и фтором, элемент активно укрепляет кости, обеспечивает нормальное состояние зубной эмали.

Кунжутное семя богато и другими минералами:

  • магнием;
  • калием;
  • молибденом;
  • мелью;
  • селеном;
  • цинком;
  • железом;
  • марганцем.

Все они выступают участниками обменных процессов, в большей или меньшей концентрации находятся в различных тканях организма. Комбинация меди и железа позволяет добиться с помощью семян кунжута улучшения кроветворения. Активные антиоксидантные свойства селена защищают организм от свободных радикалов и преждевременного старения.

Подобными свойствами обладают и другие соединения в кунжуте – лигнаны, фитостеролы, фитонциды. Их концентрации позволяют незаметно омолаживать организм во время употребления кунжута. Данные соединения улучшают работу иммунитета, защищают тело от вторжения микробов и вирусов.

Польза кунжута заключается и в его белковой составляющей. Незаменимые аминокислоты, включая гистидин и триптофан, необходимы для синтеза новых клеток, нормального протекания обменных процессов в организме.

Возможный вред

Несмотря на насыщенный полезными соединениями состав, в некоторых случаях употребление кунжута неуместно, а иногда даже недопустимо. К таким случаям относится повышенная чувствительность слизистых желудочно-кишечного тракта (ЖКТ), сопровождающая:

  • гастрит;
  • язвенную болезнь;
  • колит;
  • синдром раздраженного кишечника.

Неочищенные семена очень богаты пищевыми волокнами, которые действуют на слизистую раздражающе. Это приводит к повышению секреции желудочного сока, и усугублению патологических процессов. Выходом может стать употребление только белого, обжаренного кунжута вместе с медом, но только в малых количествах.

Противопоказания кунжута включают индивидуальные реакции чувствительности, которые встречаются довольно часто из-за содержания в продукте специфических веществ. К этому перечню можно причислить состояние гиперкальциемии и нефроуролитиаз. Дело в том, что соли кальция в кунжуте могут спровоцировать или усугубить процесс отложения почечных конкрементов при одновременном употреблении салицилатов и солей щавелевой кислоты.

Нежелательно применение кунжута во время беременности. Кальций является важнейшим электролитом, участвующим в процессе сокращения мускулатуры, что может спровоцировать выкидыш.

Вредные свойства кунжута проявляются и при повышенной свертываемости крови. Продукт может спровоцировать образование тромбов при наличии внутренних повреждений сосудов из-за большого содержания витамина К.

Растение кунжут

Показания

Для оздоровления организма целесообразно использование сырых свежих неочищенных семян. Для сохранения максимального количества полезных веществ их не подвергают температурной обработке, а употребляют внутрь прямо ложкой, тщательно разжевывая массу из семечек, чтобы улучшить их усваивание организмом.

В качестве профилактического средства кунжут подходит лицам любого пола и возраста, поскольку сказывается благотворно на состоянии всего организма:

  • укрепляет сердце;
  • очищает сосуды;
  • нормализует пищеварение;
  • устраняет внутренние воспаления;
  • оказывает противоопухолевое действие;
  • улучшает обмен веществ;
  • выводит шлаки и токсины;
  • положительно сказывается на внешности;
  • активно действует против глистов;
  • снабжает организм витаминами и минералами.

На фоне регулярного употребления кунжута наблюдается повышение резистентности организма против бактерий и вирусов. Очень полезен кунжут для женщин:

  • регулирует уровень половых гормонов;
  • повышает либидо;
  • устраняет симптомы климакса;
  • защищает от гинекологических заболеваний;
  • продляет молодость;
  • предотвращает остеопороз;
  • полезен для волос, ногтей и кожи.

Если при беременности с кунжутом следует быть поосторожней, то после родоразрешения этот продукт станет незаменимым для молодой мамы. Он ускорит восстановление организма после родов, улучшит качество грудного молока, обеспечит его достаточное количество для длительного грудного вскармливания. Младенец, получая все необходимые витамины и жирные кислоты, будет хорошо расти, набирать вес и развиваться. Отмечают, что употребление мамой кунжута делает грудных детей спокойнее, нормализует их сон.

Народная медицина использует кунжут для лечения многих заболеваний в домашних условиях. Сюда входят:

  • заболевания дыхательных органов;
  • болезни суставов и костей;
  • пониженная кислотность;
  • регулярные запоры;
  • аллергические высыпания на коже;
  • истощение организма после длительных хворей.
Активным антиоксидантам продукта присущи противоопухолевые свойства. Применение семечек кунжута в комплексе с медикаментозным лечением, замедляет развитие злокачественных структур, предупреждает развитие метастазов, помогает организму преодолеть тяготы химиотерапии.

Белое кунжутное семя

Ценность масла

Самым качественным и полезным считается масло, добытое из кунжута путем одноразового холодного прессования. В нем сосредоточена первозданная концентрация полезных веществ, включая не только жирную часть семечек, но и белковую. Масло полезно для мужчин и женщин любого возраста. Оно обладает мягкими вкусовыми качествами, умеренной горечью и приятным ароматом. Используется внутрь, для лечения таких заболеваний:

  • атеросклероз;
  • сахарный диабет;
  • нарушения обменных процессов;
  • гипоацидный гастрит;
  • слабая моторика ЖКТ;
  • воспаление почек;
  • болезни печени;
  • инфекции мочевыводящих путей;
  • бесплодие;
  • импотенция;
  • климактерические расстройства;
  • истощение организма.

Легкое кунжутное масло активно применяется наружно. Благодаря витаминам и активным веществам, оно стимулирует регенерационные процессы, а также отличается высокой проникающей способностью. Продуктом лечат кожные проблемы:

  • псориаз;
  • витилиго;
  • экзему;
  • ожоги;
  • обморожения;
  • ссадины, царапины, раны;
  • герпетические высыпания;
  • контактный и атопический дерматит;
  • себорею;
  • крапивницу.

Проникновение масла в глубинные слои эпидермиса позволяет лечить с его помощью легочные хвори, нарушения работы суставов, миозиты и растяжения.

Принимают внутрь масло и в качестве вспомогательного средства для похудения. Оно помогает устранить приступы голода, дефицит витаминов, а также обеспечит красивое состояние кожи после достижения поставленной цели. Побочный эффект в виде слабительного действия только способствует процессу снижения веса.

Черное кунжутное семя

Употребляем правильно

Наибольшей популярность в качестве лечебного средства пользуется черный кунжут. Этот сорт всегда продают неочищенным, что сохраняет его питательную и биологически активную ценность. Лечение кунжутом можно считать одним из самых простых, ведь существует всего два режима его применения: внутренний и наружный.

Принимать семя кунжута, как черного, так и белого, следует так:

  • для профилактики – по чайной лодке трижды в сутки;
  • для лечения – столовая ложка, дважды за сутки;
  • период климакса, онкология – столовая ложка, трижды за сутки.

Лечение белым кунжутом предпочтительнее для дам, поскольку содержание кальция в нем превышает таковое в черных сортах.

Для повышения уровня усваивания полезных веществ рекомендуют замачивать семена в чистой питьевой воде, за час до приема. После такой манипуляции семечки будут лучше пережевываться, соответственно, усваиваться организмом полноценнее. Семена черного и белого кунжута можно повсеместно использовать в кулинарии. Лучший рецепт профилактического приема – добавлять небольшую горсть в каждый салат, как приправу.

Масло пьют внутрь, наносят на кожу в чистом виде, добавляют в косметические продукты и домашние маски. Варианты применения:

  • профилактика – по чайной ложке дважды за сутки;
  • оздоровление и похудение – столовая ложка утром натощак;
  • лечение повреждений кожи – в чистом виде тонким слоем под повязку;
  • лечение уплотнений груди – компресс из чистого масла на ночь;
  • лечение астмы и пневмонии – втирать в чистом виде в грудную клетку;
  • косметологическое применение – добавлять по чайной ложке в различные продукты или наносить в чистом виде на кожу лица, шеи, декольте.

Кунжутное масло можно добавлять во все холодные блюда, а также использовать в качестве основного масла для приготовления масляных массажных смесей.

Согласно отзывам, лечебные свойства черного кунжута несильно превышают свойства белого, если использовать второй только в сыром виде. Неочищенный кунжут имеет бежевый или желтоватый оттенок, покрыт тонкой шелухой. Полезно применение обеих сортов. Температурная обработка как белого, так и черного кунжута, а также его масла, ведет к потере продуктом всех ценных качеств.

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