Полезные свойства и противопоказания мяты, возможности использования

Мята перечная

холодная мята, английская мята, мята-холодянка, мята-холодка

Лекарственное растение получено путем гибридизации сходных культур мяты. В диком виде не произрастает. Заготовки проводятся в специализированных совхозах. Из листьев добывают ментол, входящий в состав успокоительных, антисептических средств, препаратов для нормализации работы ЖКТ.

Название на латыни: Mentha piperita L.
Название по-английски: Peppermint
Семейство: Яснотковые
Полезные свойства и противопоказания мяты, возможности использования

Среди древнегреческих мифов существует красивая история о нимфе Минте, ставшей возлюбленной владыки царства мертвых Аида. Его супруга Персефона из ревности убила соперницу, растерзав ее тело. На месте гибели Минты выросло чудесное растение с прекрасным ароматом, названным по имени нимфы. Это растение высоко ценилось уже во времена Древней Греции, стало частью культурный традиций Древнего Рима. Сегодня лечебные свойства и противопоказания мяты перечной интересуют человечество не меньше.

Особенности мяты перечной

В богатых домах римских вельмож мята использовалась регулярно. Ее добавляли в воду при приеме ванн, наделяя свойствами расслаблять тело и умиротворять душу. Ею натирали столы перед застольями, так как считалось, что аромат мяты поднимает настроение и помогает веселью.

Но в древние времена мята была не такой, как сегодня. Вернее, ее основного сорта, используемого сегодня в терапевтических целях, не существовало. Его вывели английские селекционеры только в семнадцатом веке, создав гибрид двух видов культуры: водяной и зеленой.

Описание

Портрет английской мяты

Мята перечная. Ботаническая иллюстрация из книги «Köhler’s Medizinal-Pflanzen», 1887 год.

Полученная культура во многом опередила созданные природой. Она оказалась устойчивей к внешним условиям, с более активной и раскидистой травяной частью. Корневая система мяты перечной мощная, состоит из одного длинного, ползучего корневища, от которого отходят многочисленные придатки.

От корня развиваются стебли, прямые и четырехгранные, вырастающие на богатой почве до метра в высоту. На стебле формируются листья удлиненной яйцевидной формы, сидячие напротив на коротких черешках. Края листочков покрыты мелкими зубчиками, их поверхность насыщенного зеленого цвета. Вырастают листья до восьми сантиметров в длину.

Период цветения культуры длителен, наблюдается с июня до конца сентября. Цветы формируются в компактных соцветиях, расположены близко друг к другу, составляют «колоски». Цветочки небольшие, красноватого или фиолетового оттенка, правильной формы. После цветения завязи образуются редко. Если появляются, выглядят как небольшие орешки округлой формы, но чаще цветок отпадает и оголяет стебель.

Безошибочно определить мяту можно по богатому свежему аромату, который источает все растение — от корня до кончиков листьев.

Огромное поле ароматов

География и распространение

Как гибрид, мята перечная не размножается семенами. Даже если они и формируются, а потом прорастают, новое растение мало напоминает материнское. Оно развивается слабым, маленьким, и практически не пахнет. В его составе уже нет ценных веществ, которые определяют лечебные свойства мяты.

Размножают культуру вегетативно — отростками корня или черенками. Для выращивания созданы специализированные хозяйства. В России такие расположены в Краснодарском крае и Воронежской области. Встретить мяту перечную в диком виде крайне сложно, так как популяция одичавших культур крайне ограничена.

Вырастить культуру можно и на дачном участке. Для этого потребуется часть корня материнского растения. Корешок закладывают в увлажненную землю на солнечном или полутенистом участке. Обычно культура укореняется хорошо. Особенностью этого сорта является способность произрастать от самого малого кусочка корня.

Листочки собирают руками, чтобы сохранить корешки

Сбор и заготовка

В фармакологической области используются листья мяты перечной и верхушечная часть растения с соцветиями. Так как процесс накопления полезных веществ в них происходит постепенно по мере роста, сбор сырья проводят, когда вегетация растения прекращается. Этот период важно не упустить: когда листья прекращают расти, их содержимое начинает окисляться. Оптимальным временем заготовки сырья является середина периода цветения, когда одна часть растений уже активно цветет, а на других заметны полностью сформировавшиеся бутоны.

Для уборки сырья в специализированных хозяйствах используют комбайны и автоматические косилки. В садах мяту перечную убирают с помощью режущего инструмента. Срезают стебельки ножницами или секатором, стараясь не повредить корневище, от которого в будущем году вновь разовьются стебли.

Для сбора выбирают сухую и жаркую погоду. Важно, чтобы на траве не было росы. Просушивают сырье прямо на месте сбора, раскладывая на поле. Растение высыхает очень быстро, буквально в течение двух дней. Затем сырье собирают и обмолачивают, отряхивая стебли от листьев. Стебли в качестве лекарственного материала не используются.

При правильном хранении в полотняных мешках или деревянном ящичке целебные свойства мяты сохраняются в течение двух лет.

Полная корзинка зелёных листьев и душистое масло в пузырьке

Состав и свойства

Растение содержит эфирное масло, объем которого в листьях составляет от одного до трех процентов. Также в нем присутствуют флаваноиды, каратиноды, урсуловая кислота, бетаин. С точки зрения народной и официальной медицины важнейшим компонентом растения является его масло.

Оно представляет собой бесцветную или жидковатую жидкость. Полностью прозрачно, обладает выраженным свежим запахом. При прикосновении создает ощущение холода, на вкус не горчит. В составе масла до сорока шести процентов ментола — основного активного компонента лекарственного сырья. Дополняют его структуру сложные эфиры органических кислот и терпеноиды.

Свежие листья с каплями воды

При местном использовании масло оказывает раздражающее действие на кожу, слизистые оболочки. Обладает бактерицидными качествами. Важные полезные свойства мяты заключаются в способности воздействовать на нервные окончания и активировать рефлексы организма. Следующие эффекты ментола позволяют полно определить, чем полезна мята.

  • Местный анестетик. На поверхности кожи вещество активирует холодовые рецепторы, от чего возникает ощущение прохлады и покалывания. Рефлекторно на возбуждение холодовых рецепторов отвечают сосуды внешних кожных покровов. Они сужаются, уменьшая приток крови к коже. С этим связана способность лекарственного растения временно снимать болевые ощущения в местах ушибов, порезов, травм или медицинских, косметологических манипуляций.
  • Расширение сосудов. Одновременно с сужением сосудов на поверхностных участках тела происходит их рефлекторное расширение в органах. Благодаря этому снижается кровяное давление, уменьшается выраженность болей в области сердца.
  • Улучшение работы желудочно-кишечного тракта. При внутреннем применении ментол воздействует на слизистые оболочки желудка и кишечника. Активирует их перистальтику, так как оказывает раздражающее действие, благодаря чему процесс пищеварения происходит более интенсивно. Как местный антисептик, он угнетает процессы гниения в кишечнике, улучшает секрецию желез пищеварительного тракта.

Несмотря на то, что состав мяты хорошо изучен, существуют спорные моменты ее воздействия на организм мужчин и женщин.

Девушка с лукавым взглядом пьёт мятный чай

Популярные вопросы о мяте

Главным спорным фактором является способность культуры влиять на гормональный фон человека. Исследования этого вопроса проводились в 2007 году турецкими учеными. В ходе эксперимента на лабораторных мышах было выяснено, что применение настойки мяты перечной способно повышать количество эстрогенов в организме.

Это вызвало еще больше вопросов, на которые отвечают специалисты.

  • Можно ли употреблять мяту при кормлении грудью? «Мята способна менять количество молока у кормящей мамы, — комментирует консультант по грудному вскармливанию Светлана Панина. — При первом приеме и редких применениях будут наблюдаться приливы. Это связано с тем, что ментол расширяет сосуды, активирует циркуляцию крови. Соответственно, и молоко выделяется из груди лучше. Но систематическое употребление мяты для женщин, кормящих грудью, не рекомендовано, так как может вызвать угнетенное состояние, снизить активность, нарушить ритм работы сердца». Эти эффекты связаны с общим влиянием ментола на организм. Вероятно, гормональный фон при однократном и даже периодическом употреблении мяты в небольших количествах не меняется.
  • Как мята влияет на давление? Так как прием растения внутрь и даже вдыхание ментола вызывает расширение сосудов, наблюдается снижение артериального давления. Поэтому одним из противопоказаний мяты является гипотония.
  • Можно ли употреблять мяту при беременности? «В последние годы проведено несколько исследований по вопросу влияния мяты перечной на организм беременной женщины и ребенка, — уточняет врач акушер-гинеколог Яна Карабанович. — Они не выявили отрицательного воздействия растения на развитие ребенка. Если вам нравится мятный вкус, вы можете спокойно выпивать одну-две чашечки ароматного травяного чая в течение дня». Такой напиток избавляет от тошноты, возникающей в первом триместре, поэтому мята для женщин в положении, тяжело переносящих токсикоз, будет даже полезной. Однако использование ее в лечебных целях во время беременности не желательно. «Культура содержит фитоэстрогены — соединения, близкие к гормонам женщины, — продолжает Яна Карабанович. — При регулярном приеме они способны менять течение беременности, стимулировать мускулатуру матки, создавая угрозу выкидыша. Поэтому если вы испытываете раздражение, нервничаете и планируете использовать растение в качестве успокоительного средства, обязательно проконсультируйтесь с врачом. Он поможет подобрать более безопасное решение».
  • Существует ли опасность в приеме мяты для мужчин? Эксперимент, проведенный турецкими учеными, выявил способность мяты повышать уровень женских половых гормонов. Поэтому теоретически ее употребление может вызывать проблемы с потенцией и снижение полового влечения. Одновременно растение оказывает успокоительное, расслабляющее действие, что также снижает либидо. Но важно учитывать, что в эксперименте на мышах зверьки не получали никакой более жидкости, чем водный раствор экстракта мяты. При соотнесении веса мыши и взрослого мужчины можно оценить, насколько большой была дозировка в ходе эксперимента. Поэтому полностью исключать мяту из рациона мужчины не нужно. При периодическом ее употреблении в виде чая никакого вреда культура не принесет. Если же употребление будет регулярным, возможно угнетение потенции.
Мнение о том, что мятная жвачка может повысить или, наоборот, понизить либидо у мужчины — нее более чем миф. Вероятно, слухи об улучшении эрекции при употреблении ментоловых жевательных резинок распространяют их же производители.

Применение растения

Полезные свойства и противопоказания мяты, к которым относятся лишь индивидуальная непереносимость и пониженное давление, позволяют широко использовать лекарственное растение в медицине. Культура входит в государственную фармакопею Российской Федерации, ее заготовки проводятся централизованно для фармакологической и косметологической отраслей.

В частных целях растение используется в качестве терапевтического средства. Также популярна мята в кулинарии. В небольшом количестве ее добавляют в соусы для придания роскошной свежей нотки. Она улучшает вкус блюд из баранины и птицы, хорошо сочетается с такими овощами, как лук-порей, горох и морковь, капуста. Ароматная пряность подчеркивает вкус овощных супов и сыра.

В народной медицине мята используется в виде настойки и в свежем виде. Только что сорванные листочки применяются для ингаляций при заболеваниях верхних дыхательных путей. Антисептические свойства ментола угнетают размножение вирусов и бактерий.

Свежесорванные листья и чашка освежающего чаю

Настой при изжоге

Прием домашнего средства уменьшает проявления изжоги, нормализует работу желудка. Повысить его эффективность может разведение со свежевыжатым соком картофеля в пропорции один к одному.

Приготовление

  1. Уложите в стеклянную емкость сухую траву, используйте две столовые ложки.
  2. Залейте кипятком объемом пятьсот миллилитров.
  3. Оставьте настояться под крышкой.

Принимать настой следует по четверти стакана до четырех раз в день.

Бодрящий напиток из свежих листьев

Настой для сердца, ЖКТ

При внутреннем применении мята облегчает течение стенокардии, уменьшает тяжесть в области сердца и боли в груди. Стимулирует работу желудка и кишечника, нормализует их функционирование при расстройствах. Оказывает желчегонный эффект, обладает противорвотным и обезболивающим действием.

Приготовление

  1. Засыпьте высушенные листья в банку, используйте две столовые ложки.
  2. Залейте кипятком объемом двести пятьдесят миллилитров.
  3. Оставьте настояться на тридцать минут.
  4. Процедите.

При проявлениях нарушений желудочно-кишечного тракта, стенокардии пейте настой в течение дня небольшими глотками.

Спиртовая настойка и два зелёных листика

Спиртовая настойка при боли

Для облегчения боли в области сердца, желудка, при травмах рекомендуют спиртовую настойку мяты перечной. Она подходит для наружного и внутреннего применения. Хорошо снимает тошноту, обладает спазмолитическим действием.

Приготовление

  1. Уложите в емкость столовую ложку измельченных листьев.
  2. Залейте спиртом объемом сто миллилитров, крепостью девяносто процентов.
  3. Оставьте на десять дней под крышкой в темном месте.
  4. Добавьте мятное масло объемом сто миллилитров, смешайте.

Для устранения тошноты, боли средство употребляют внутрь по десять-пятнадцать капель. Наружно применяют для смазывания болезненных участков.

Прозрачное масло холодной мяты

Мятное масло

Промышленное производство мятного масла отличается от домашнего. В нем концентрация ментола выше, так как он извлекается в виде экстракта путем перегонки паром, а затем вводится в масло растительного происхождения. В домашних условиях получают менее концентрированный продукт.

Инструкция по применению мяты перечной в масляной форме включает рекомендации по ее использованию в качестве антисептического средства для обработки ран и гнойных воспалений.

Кучка сушёной мяты-холодкиПриготовление

  1. Уложите в стеклянную емкость высушенные листья с цветущими верхушками растения. Потребуется две столовые ложки.
  2. Залейте оливковым маслом объемом двести миллилитров.
  3. Оставьте на семь дней в темном месте. Регулярно встряхивайте емкость.
  4. Процедите.

Средство подавляет рост патогенной микрофлоры и уменьшает воспаление, способствует регенерации тканей. Рекомендуется для лечения язв, ран, внешних эрозий кожи. Подробнее о свойствах и применении эфирного масла мяты читайте в другой нашей статье.

Девушка протирает лицо кубиком травяного льда

Составы для кожи, волос

Мята перечная часто применяется в косметологии, входит в ухаживающие комплексы для волос, кожи лица и тела. В домашних условиях она поможет решить проблему секущихся кончиков, поддержит увядающую кожу, снимет воспаления.

  • Уход за волосами. Мятным настоем, приготовленным из двух столовых ложек травы и половины литра воды, ополаскивайте волосы после мытья. Нанесите его на ватный диск и протрите кончики. Так вы уменьшите количество посеченных волосков.
  • Уход за кожей. Заморозьте мятный настой в формочках для льда. Протирайте кожу кубиком льда утром и вечером, чтобы взбодрить ее, улучшить приток крови. Такие процедуры хорошо тонизируют увядающую кожу, но могут использоваться и для молодой в качестве средства от воспалений.

Для ухода за кожей не используйте концентрированные настои травы. Они вызывают приток крови к тканям, из-за чего на лице могут долго оставаться покраснения после процедуры.

Лечебные свойства мяты перечной обширны. Она применяется для облечения состояния при болезнях сердца, нарушения работы желудка и кишечника. При приеме внутрь оказывает обезболивающее действие и уменьшает выраженность спазмов. При внешнем применении работает как антисептик, помогает заживлять раны. Использовать мяту можно для лечения и косметологических целей, как ухаживающее средство для волос и увядающей кожи.

235 комментариев на «“Полезные свойства и противопоказания мяты, возможности использования”»

  1. Сергей:

    Все знают, что мята обладает успокоительными и антидепрессивными свойствами. Полезным у мяты является все и корень, и стебель, и листья с цветом. Чаи с мятой приписывают доктора при нервных заболеваниях, сильных душевных переживаниях, вегето-сосудистой дистонии, депрессиях различной степени. Можно мяту добавлять в любой чай (притом количество мяты не ограничено — все по вкусу), или же заваривать чисто мяту. Пить можно три раза на день, на сонливость она не влияет.

  2. Обожаю мяту за ее приятный запах и вкус. Самое вкусное — чай с мятой, лимоном и медом. А еще мятные леденцы, как из детства. Самое полезное — эфирное масло. Оно действует общеукрепляюще на все тело. И полезно для кожи, для заживления, укрепления и защиты. А сайт приятный, как энциклопедия по лекарственным растениям. Гуд. Обязательно еще зайду.

    • А ещё очень вкусный чай с мятой, барбарисом и лимоном. Напоминает вкус конфет барбарисок 🙂 А вообще, мята универсальна. Когда была на море, мне делали ингаляции с ней, аещё добавляли пару капель эфирного масла в аромолампу и таким образом проводили терапию-антистресс :-). А ещё кубики с замороженным отваром мяты отлично убирают тёмные круги под глазами и освещают кожу лица. Вообще мятой и полечился, и освежился 🙂

  3. Мята — уникальное растение, которое можно использовать во всех видах и по разному назначению. Попить чай со свежими листьями мяты, засушить листья и использовать как лечебное средство, добавлять в коктейли, соки и морсы, использовать в косметических средствах и даже как ароматизатор. Едва ли какое-то еще найдется такое растение с уникальными способностями в применении.

  4. В жаркий день лето вкусен чай из мяты перечной как раз будет необычайно вкусным напитком, ведь можно его пить холодным или тёплым. Такой напиток приятен и обладает свежестью, и ароматный запах облегчает ваш организм и сразу становится не так жарко. Ароматная мята придаёт силы и энергию бодрости.

  5. Как по мне самый надежный и без вредный способ для успокоения нервов, особенно у подростков. Просто завариваю как чай и дети пьют с добавлением льда. На много лучше и полезнее, чем напитки давать. Я и мужа приучила по утрам выпивать мяту, желаю, чтобы был более спокойней.

  6. Анастасия:

    Раньше когда была маленькая жила у бабушки в Белоруссии. А у нее свой дом свой огород. Так меня бабуля с маленьких лет приучила пить чай с мятой. Она хорошо успокаивает. Заваривали обычный не крепкий черный чай и кидали туда листочки мяты. Это был самый вкусный напиток и хороший напиток. Мята успокаивает нервы лучше любой настойки валерьянки. А у нас всех неравная жизнь.

  7. Обожаю чай с мятой! Она очень хорошо успокаивает, ароматный напиток вечером, да еще с медом помогает очень быстро уснуть. Легко растет в наших краях, у нас целая грядка. Только нужно иметь в виду, что людям с нездоровым желудком (язва, гастрит) нельзя ее много класть в заварку — изжога будет, плюс, мята вымывает калий из организма, так что чаще одного раза в день пить не рекомендуется.

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