Сахарозаменитель стевия: роль медовой травы в медицине и кулинарии

Стевия медовая

медовая трава, сладкая трава, двулистник сладкий

Стевия — травянистое растение, листы которого имеют очень сладкий вкус. Именно это качество привлекло внимание ученых еще в ХVI веке. Педро Стевус — врач и ботаник, которого заинтересовали польза и вред стевии. Он исследовал растение, изучая тонкости его позитивного влияния на человеческий организм и способности ускорять лечение сложных недугов. Но только после официального заявления китайских медиков в 1990 году о содействии стевии в лечении сахарного диабета и продлении молодости организма на траву обратили особое внимание. Сегодня считается, что стевия способна не только заменить сахар, но и комплексно оздоровить организм.

Название на латыни: Stevia Rebaudiana
Название по-английски: Sweetleaf
Семейство: Астровые (Asteraceae)
Сахарозаменитель стевия: роль медовой травы в медицине и кулинарии

По своей сладости растение превосходит сахар в 15-20 раз, шокируя всех своей низкой калорийностью — в 100 г продукта содержится всего 18 ккал. Такие характеристики присущи не всем видам растения. Для замены сахара и в профилактических целях используется стевия медовая. Остальные подвиды, произрастающие в природных условиях, не столь ценны, поскольку содержат природные сладкие вещества в слишком малых количествах.

Особенности растения

Стевия — любительница тепла и сухого климата, поэтому произрастает в субтропических широтах. Родиной растения считают Южную и Центральную Америку (Бразилия, Парагвай). Растет в полузасушливых условиях, как в горной местности, так и на равнинах. Семена стевии имеют очень плохую всхожесть, поэтому ее размножают вегетативным способом.

Из-за прекрасных вкусовых качеств, а также высоких антиоксидантных способностей стевия активно культивируется восточными странами — Японией, Китаем, Индонезией, Таиландом. Разведением и селекцией новых сладких видов занимаются в Украине, Израиле, США.

Популярно также выращивание стевии в домашних условиях, как комнатное растение. После зимовки, траву высаживают в открытый грунт. За лето небольшой куст прекрасно разрастается, позволяя собрать внушительный урожай сладких листьев.

Ботаническое описание

Стевия — травянистый многолетний куст, образующийся в результате активного ветвления основных стеблей. Его высота может достигать 120 см. При неблагоприятных климатических условиях стевия не ветвится и растет как трава с толстым стеблем около 60 см длиной.

  • Корневая система. Длинные и ровные шнуровидные корни образуют мочковатую систему укоренения стевии, до 40 см приникающую вглубь почвы.
  • Стебли. От основного стебля отходят боковые. Форма — цилиндрическая. Активное разветвление образует объемный куст трапециевидной формы.
  • Листья. 2-3 см длиной, имеют обратнояйцевидную форму и слабогородчатый край. Плотные по структуре, листья не имеют прилистников, сидят на укороченном черешке. Размещение перекрестно супротивное.
  • Цветки. Цветки стевии белые, мелкие, собранные по 5-7 штук в небольшие корзинки.
  • Плоды. В период плодоношения на кустах появляются небольшие коробочки, из них высыпаются веретеновидные семена длиной 1-2 мм.
При выращивании растения в комнатных условиях, для образования куста необходимо регулярно обрезать верхушки стеблей.

Заготовка сырья

В качестве лекарственного сырья и природного подсластителя используются листья стевии. Их заготовкой занимаются перед цветением, когда на побегах растения появляются бутоны. Именно в это время концентрация сладких веществ в листиках становится максимальной.

Для заготовки листьев срезают стебли растения, отступая от земли 10 см. После срезания нижние листики срываются, а стебли раскладываются на хлопчатобумажной ткани тонким слоем или подвешиваются, связанные в небольшие метелки.

Сушить стевию необходимо в тени, при хорошей вентиляции. В жаркую погоду стебли полностью просыхают за 10 ч, что обеспечивает высокое качество растительного сырья. Для сохранения максимальной концентрации стевиогликозидов, рекомендована заготовка растения с использованием сушилок.

Качество сушеных листьев и их сладость зависит от времени сушения. При высокой влажности и низком температурном режиме это приводит к утрате 1/3 всего количества стевиоглизидов за 3 дня.

После полного просыхания листья снимают со стеблей, пакуют в бумажные или целлофановые пакеты. Низкая влажность и хорошая вентиляция позволяют хранить сырье на протяжении 2 лет.

Что содержат листья

В момент открытия стевия стала не только лидером по содержанию сладких веществ, но и растением с наибольшим антиоксидантным действием. Комплексный химический состав поможет сохранить молодость, нейтрализовать влияние негативных экзогенных факторов, а также восстановить работу поврежденных клеток. Растение содержит разнообразные биологически активные вещества.

  • Гликозиды. Стевиозиды, ребаудиозид, дулкозид, рубизозид. Вещества в чистом виде слаще сахара минимум в 120 раз (стевиозид), максимум — в 320 раз (ребаудиозид). Обладают способностью расширять сосуды, оказывать влияние на сердечный ритм, в зависимости от применяемых дозировок.
  • Флавоноиды. Рутин, кверцитин, кверцитрин, авикулярин, гваяверин, апигенен. Положительно воздействуют на проницаемость сосудистой стенки, повышают тонус сосудов, предотвращают склеротические поражения. Флавоноиды являются природными антиоксидантами.
  • Органические кислоты. Арахидоновая кислота улучшает работу центральной и периферической нервной системы, активизирует процессы восстановления нервных волокон. Хлорогеновая кислота является ингибитором расщепления глюкозы, за счет чего снижает показатели сахара в крови.
  • Липиды растительного происхождения. Линолевая, линоленовая кислоты — представители жирных кислот Омега-6 полиненасыщенного ряда, улучшают биохимические показатели крови, являются стимуляторами выработки «хорошего» холестерина, являются структурными элементами клеточных мембран.
  • Витамины. А, Е, В1, В2, С, Р, РР, F, бета-каротин. Участвуют в обмене веществ, имеют антиоксидантные, регенерирующие свойства.
  • Минералы. Калий, кальций, магний, цинк, фосфор, медь, селен, хром, кремний. Структурные элементы костной ткани, участники обменных процессов.
  • Пектины. Обеспечивают сохранность сырья на протяжении всего периода хранения. Обладают обволакивающей способностью, служат субстратом для заселения нормальной и полезной микрофлоры кишечника, выводят радионуклиды.
  • Клетчатка. Способствует выведению шлаков и токсинов, при нормальном питьевом режиме стимулирует перистальтическую активность кишечника.
  • Эфирное масло. Содержит около 50 летучих компонентов, взаимодействие которых оказывает бактерицидное, фунгицидное, противопаразитарное действие.

Химический состав растения позволяет использовать его в лечебных и профилактических целях, как средство с разносторонними фармакологическими свойствами:

  • это источник витаминов и микроэлементов;
  • стабилизатор артериального давления;
  • иммуномодулирующее средство;
  • растение с антитоксическими свойствами;
  • гипогликемическое средство;
  • растение с противомикробным эффектом.
Высокая концентрация гликозидов позволяет использовать растение в качестве подсластителя и обрабатывать его в промышленных условиях для получения сахарозаменителей. Небольшие дозировки стевии придают продуктам питания сладкий вкус, насыщенные настои и отвары имеют горький привкус из-за повышенной концентрации стевиогликозидов.

Польза стевии для разных систем организма

Полезные свойства стевии активно используется традиционной и народной медициной, для лечения и профилактики возникновения многих болезней.

Сердечно-сосудистая

Стевия способна регулировать артериальное давление. Небольшие дозы способствуют его снижению. Высокие дозы напротив — стимулируют повышение давления. Мягкое, постепенное действие растения совершенно безопасно для гипо- и гипертоников. Также, доказано свойство стевии нормализовать сердечный ритм и силу сердечных сокращений. Положительное воздействие на сосуды позволяет устранить застойные явления, спазм, нормализовать тонус венозных стенок. Трава снижает концентрацию в крови плохого холестерина, способствует устранению образовавшихся бляшек на стенках артерий. Растение может регулярно употребляться внутрь для лечения и профилактики:

  • вегетососудистой дистонии;
  • ишемической болезни сердца;
  • гипертонии;
  • инфаркта миокарда;
  • атеросклероза;
  • варикозного расширения вен.
При колебаниях артериального давления и резких его скачках подбор дозы должен быть очень тщательным. Ориентироваться стоит на самочувствие пациента.

Эндокринная

Наиболее распространено применение листьев стевии для нормализации показателей глюкозы в крови при сахарном диабете. Эффект обусловлен торможением всасывания глюкозы. На фоне употребления стевии диабетики отмечают улучшение самочувствия, а также снижение потребности в поступлении инсулина из вне. При постоянном употреблении растения, дозировку гормона постепенно снижают.

Трава способна восстанавливать работу клеток поджелудочной железы. В некоторых случаях сахарного диабета 2 типа происходит полное ее восстановление после применения стевии.

Растение улучшает выработку гормонов щитовидной железы, нормализует уровень половых гормонов. Макро- и микроэлементы, необходимые для гормонального синтеза, нормальной работы эндокринной системы содержатся в листьях растения.

Порошок из сладкой травы

Иммунная

Витамины и макроэлементы, входящие в состав стевии, активируют защитные силы организма. Это полезно при снижении иммунитета из-за перенесенных заболеваний, в сезон простуд. Известна способность стевии устранять реактивный ответ иммунной системы на попадание в организм аллергенов. Такой эффект необходим при аллергических реакциях по типу крапивницы и дерматита, а также для лечения и профилактики следующих аутоимунных кожных заболеваний:

  • псориаз;
  • экзема;
  • идиопатический дерматит;
  • себорея.

Противоопухолевое действие стевии основано на способности растения нейтрализовать и устранять свободные радикалы. Этот же механизм лежит в основе замедления травой процессов старения. Противомикробные и противогрибковые свойства стевии помогают при лечении ран в том числе мокнущих, гнойных, трофических язв, при грибковых поражениях кожи.

Пищеварительная

Стевия оказывает благотворное влияние на все пищеварительные органы. Растение нормализует секрецию пищеварительных соков и кислотность в желудке, улучшая усваивание пищи. Обволакивающие свойства пригодятся при гастрите и язвенной болезни.

Антимикробное действие стевии помогает справиться с колитами инфекционной природы, восстановить нормальную микрофлору кишечника, нейтрализуя процессы брожения, гниения, чрезмерного газообразования. Благодаря противовоспалительным свойствам, стевия помогает устранить гепатит, панкреатит, гастрит. Способность растения нейтрализовать токсины полезна при медикаментозном выведении паразитов.

Употребление стевии рекомендовано для похудения. В борьбе с ожирением уместна не только способность растения заменять сахар, снижая калорийность употребляемой пищи, но и предотвращать возникновение скачков инсулина — причины внезапных и сильных приступов голода.

Нервная

Стевия восстанавливает работу нервных волокон, нормализует проведение по ним импульсов. Растение помогает бороться с приступами мигрени. Также известно о седативном влиянии стевии. Использование препаратов помогает справиться со следующими состояниями:

  • устраняет приступы тревоги;
  • борется с бессонницей;
  • способствует концентрации внимания;
  • нейтрализует нервное напряжение;
  • помогает бороться с хронической усталостью;
  • лечит депрессию и хандру;
  • активизирует внутренний потенциал организма;
  • обладает адаптогенными свойствами;
  • повышает выносливость.
Ежедневное умеренное употребление стевии рекомендовано спортсменам, а также при повышении психологической и физической нагрузки, в качестве антистрессового и легкого тонизирующего средства.

Немедицинское использование сырья

Стевия при сахарном диабете рекомендована в качестве безопасного сахарозаменителя. Применяются таблетки, действующее вещество которых, стевиозид — экстракт из растения. Натуральный заменитель сахара стевия от торговой марки «Арнебия» фасуется в удобные автоматические дозаторы, по типу упаковок от фирмы «Милфорд», но содержит более качественную и безопасную альтернативу аналогу аспартаму.

Сахарозаменитель стевия активно применяется для создании линейки диетического питания от торговой марки «Леовит». В кашах и десертах используется именно этот подсластитель. Для диабетиков даже выпускается шоколад на основе стевии и ванильный экстракт для домашних кондитерских блюд.

Настои стевии применяются и в косметических целях — для устранения пигментных пятен, осветления кожи и ее омоложения. Известна способность растения нормализовать состояние кожи головы, устранять перхоть, в том числе себорейного происхождения. Употребление диетических добавок со стевией позитивно сказывается на внешнем виде кожи.

Домашние рецепты

Сухой экстракт стевии изготавливается промышленным способом, содержит сладкие вещества из растения, носит название «Стевиозид». При этом производитель не преследует цели сохранить весь химический состав травы в экстракте. Именно по этой причине для комплексного оздоровления организма, с целью похудения, профилактики и лечения заболеваний рекомендовано применение стевии в виде сушенных или свежих листьев.

Лекарственные формы, приготовленные по специальным рецептам, можно использовать наружно, применять в кулинарии для улучшения вкусовых качеств блюд, чая, кофе. Отдельно готовится сироп из стевии, который используют вместо сахара. Пользуется популярностью рецепт фиточая, который пьют как самостоятельный напиток или добавляют в другое питье.

Настой

  1. 20 г измельченных листьев засыпают в термос.
  2. Заливают стаканом кипятка.
  3. Оставляют настаиваться на протяжении суток.
  4. Процеживают, заливают жмых половиной стакана кипятка.
  5. Процеживают к первому настою через восемь часов.

Сироп

  1. Готовят настой растения по предыдущему рецепту.
  2. Помещают его в кастрюлю с толстым дном.
  3. Упаривают на медленном огне до густоты, свойственной сиропу.
  4. Проверяют готовность, капнув средство на блюдце — капля не должна растекаться.

Отвар

  1. Две столовые ложки листьев заливают стаканом кипятка.
  2. Доводят до кипения, варят на медленном огне на протяжении 30 минут.
  3. Воду сливают, листья заливают половиной стакана кипятка.
  4. Настаивают смесь 30 минут, после чего процеживают к первому отвару.

Экстракт

  1. 20 г листьев заливают стаканом спирта или водки.
  2. Нагревают на медленном огне или на водяной бане на протяжении 30 минут, не допуская закипания.
  3. После непродолжительного остывания смесь процеживают.

Фиточай из двулистника сладкого

Фиточай

  1. Одну столовую ложку без горки целых или измельченных листьев стевии заливают стаканом кипятка.
  2. Через 20 минут настаивания чай можно употреблять.

Если стевия принимается для профилактики, достаточно заменить ее препаратами употребляемый ежедневно сахар. Для лечения заболеваний, получения тонизирующего эффекта, рекомендовано пить фиточай из листьев.

В аптеках можно купить готовый экстракт из растения — белый сыпучий порошок в банках или пакетиках. С ним готовят выпечку, компоты, каши. Для заваривания чая лучше приобрести порошок листьев стевии или фильтр-пакеты с измельченным сырьем.

Из БАДов пользуется популярностью заменитель сахара «Стевия Плюс» в таблетках. Кроме стевиозида этот препарат содержит цикорий, а также экстракт солодки и витамин С. Такой состав позволяет использовать сахарозаменитель как дополнительный источник инулина, флавоноидов, аминокислот.

Известно также о практике применения свежей стевии. Размятые листики прикладывают на раны, ожоги, трофические язвы. Это способ унять боль, жжение, ускорить заживление. Для внутреннего употребления заваривают два-три листа стевии на стакан кипятка. Согласно отзывам, в свежем виде лучше использовать крымскую стевию.

Сведения о безопасности

Трава медовая стевия считается наиболее безопасным и низкоаллергенным природным подсластителем, что позволяет ее использовать даже для детей. Возрастное ограничение — три года. До этого возраста химический состав листьев стевии может оказать непредсказуемое влияние на организм ребенка.

Препараты стевии не рекомендуют принимать беременным, хотя доказано что малые дозировки растения не оказывают тератогенного и эмбриотоксического эффектов. Но из-за сложностей дозирования и разных вкусовых предпочтений употребление листьев стевии при вынашивании ребенка лучше свести к минимуму. Во время грудного вскармливания лучше отказаться от стевии из-за недоказанной ее безопасности для младенцев.

Растение не имеет побочных эффектов. Среди прямых противопоказаний — только индивидуальная непереносимость, возникающая крайне редко.

Сравнивая лечебные свойства и противопоказания стевии, можно прийти к выводу, что это растение является способом улучшить работу всего организма, обеспечить красоту и молодость на долгие годы. Отзывы об экстракте травы стевии подтверждают отличные вкусовые качества и способность растения полностью исключить сахар из рациона человека.

193 комментария на «“Сахарозаменитель стевия: роль медовой травы в медицине и кулинарии”»

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